Alex's Chocolate Chocolate Brownies

 

1 Cup Butter

1 Cup Cocoa

2 Cups sugar

4 eggs

2 tsp. Vanilla

1 Cup Flour

1/2 tsp. Salt

Preheat oven to 350. Grease or butter a 9" x 11" pan. In a medium sauce pan melt butter over low heat. Remove from heat and add cocoa and sugar. Mix well. Add eggs one at a time mixing well after each egg is added. Stir in vanilla, flour and salt until just combined. Do not over mix. Spread in pan and bake for 25-30 minutes. Remove from oven, let cool, cut and eat.

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Bruschetta Recipe

 From Christopher's Kitchen

The credits for this recipe go to The Pioneer Woman

2 tbsp. Olive Oil

5 cloves Garlic, Finely Minced

1 pt. Red Grape Tomatoes, Halved Lengthwise

1 pt. Yellow Grape Tomatoes, Halved Lengthwise

1 tbsp. Balsamic Vinegar

16 whole Basil Leaves (chiffonade)

Salt And Pepper To Taste (don't Over salt!)

1 whole Baguette

8 tbsp. Butter

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Directions

In a small skillet, heat olive oil over medium-high heat. Add garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden.) Pour into a mixing bowl and allow to cool slightly.

Add tomatoes, balsamic, basil, and salt and pepper to the bowl. Toss to combine, then taste and add more basil if needed, and more salt if needed (don't over salt!) Cover and refrigerate for an hour or two if you have the time.

Cut the baguette into diagonal slices to allow for the most surface area possible. Melt half the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook till golden brown on both sides. Repeat with the other half of the butter and the other half of the bread.

To serve, give the tomato mixture a final stir, spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.

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Easy Taco Soup

From Emily's Kitchen

1 lb. Hamburger

1 Can Corn, drained

1 Can Diced Tomatoes

1 Can Red Beans or Black Beans

Small Can Drained Green Chilies

2 Teas. Chili Powder

1 Teas. Cumin

Salt to taste

Fry the hamburger and drain all the grease. In a blender blend the tomatoes, green chilies and chili powder together. Add all the ingredients together in a pot and heat through. Let simmer for 15 minutes to blend the favors.

Garnish with:

Tortilla chips or Tortilla Strips

Sour Cream

Shredded Cheese

Sliced Olives

Cilantro

Chopped onions

Serves 4-6

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