Whole Wheat Pancakes, Buttermilk Syrup and Vanilla Pudding Sauce...

From Megan's Kitchen

That's right folks, you get three great recipes all at once. I am in LOVE with this pancake recipe. They are super light and fluffy considering they are whole wheat. Take those and then smother them with buttermilk syrup and vanilla pudding sauce and who would not devour that breakfast. This was something that I also made for my brunch way back when and yes, I have been holding out on you! But now you get it all, so quit your complaining and get your apron on cause it's time for breakfast...

Whole Wheat Pancakes

Ingredients:

2 cups milk (or if you have left over buttermilk, you can use 1 cup milk, 1 cup buttermilk!)

1/4 cup oil

2 eggs

2 tbsp agave (can be found at walmart and costco) 

2 cups whole wheat flour

3 tsp baking powder

1 tsp salt

1/2 tsp baking soda

Put all wet ingredients in a blend and blend until smooth. Add dry ingredients and blend until slightly lumpy. Heat your griddle, spray it with cooking spray and pour your batter into pancakes. Once they bubble and the edge lift they are ready to flip. 

Buttermilk Syrup

Ingredients:

1/2 cup agave (can be found at Walmart and Costco)

1 cup buttermilk (you can make your own, but it turns out better with the store bought kind)

1 cup butter

1 tsp baking soda

1 tsp vanilla

You will want to make this in a big pot, because it expands quite a bit once you add the baking soda. Put all ingredients except baking soda in a pot and bring to a boil. Add baking soda and immediately remove from heat. It's that easy!

Vanilla Pudding Sauce

Ingredients:

2 tbsp cornstarch

1/3 cup sugar

1/8 tsp salt

2 cups milk

2 egg yolks, beaten

1 tbsp butter

2 tsp vanilla

Mix cornstarch, sugar, and salt in a saucepan. Whisk together milk and egg thoroughly and gradually add to pan while stirring. Cook over medium heat, stirring constantly until mixture comes to a boil. Boil for at least 1 minute while continuing to stir. Remove from heat and stir in butter and vanilla. At first I didn't really care for this sauce because it wasn't as sweet as I was expecting, but once I had it on my pancake, I couldn't get enough of it!