Shredded Beef Sandwiches
4 lbs boneless chuck roast
1 large onion
1 cup ketchup
1/4 cup lemon juice
3 Tbsp. Worcestershire Sauce
2 Tbsp. vinegar
2 Tbsp. sugar
2 tsp. salt
1/4 tsp. pepper
1/2 tsp liquid smoke
24 buns
Cut roast in half and place in slow cooker. Cut onion in rings and put on top of roast. Combine next 8 ingredients and pour over roast. Cover and cook for 8-9 hours. Remove roast from slow cooker and shred. Return to slow cooker until ready to eat. Serve with buns, lettuce, tomatoes, onions and and other sandwich fixings that you like. Have a great summer!
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