Easy Bread-sticks
Emily's Corner
Making pasta or pizza and want an easy side to go along with it? These breadsticks are perfect and they're so tasty that everyone will like them! I hate freezer breadsticks--I feel like they just don't taste the same...and with a recipe this simple and easy there's no reason not to just throw these together instead!
Making the bread-sticks:
1 1/2 cups hot water
1 tbsp yeast
1 tsp sugar
1 tbsp honey
1 tsp salt
3 1/2 - 4 cups flour
Mix water, yeast and sugar together in a dough mixer. Let bubble and rise. Mix in honey and salt and then add flour until dough pulls away from the sides of the bowl. Knead for 5-6 minutes. Let rise for 25 minutes.
Melt 1/4 cup butter on a cookie sheet.
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Roll out dough and place on pan and then flip over so that both sides are covered in butter.
Cut with a pizza cutter into strips (we cut ours into squares) and sprinkle with garlic salt and Parmesan cheese.
Bake at 400 for 15 minutes.
Enjoy!
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