Holiday Potatoes

Holiday Potatoes

6-7 boiled and peeled potatoes, grated

1 cup sour cream

2 1/2 cups shredded cheddar cheese

2 tbsp. melted butter

1 cube butter melted

2 cans cream of chicken soup

1 1/2 cups crushed corn flakes

Combine butter, soup, cream until well mixed. Add the potatoes and 1 cup cheese to the creamed mixture. Place the potato mixture in a lightly greased 9"x 13" glass pan. Top with the remaining cheese. Crush the corn flakes and toss with 2 tbsp. melted butter. Evenly spread on top of the potatoes. Bake for 40 minutes at 350 degrees or until bubbly.