Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes

Posted by Parties and Patterns on 7:32 AM in christopher's creations,

 

Christopher's Corner

2 cups flour

3 tbsp. sugar

1 1/2 tsps. baking powder

1 1/2 tsps. baking soda

1 1/4 tsps. salt

2 1/2 cups buttermilk

2 large eggs

3 tbsp. butter, melted

Mix wet and dry ingredients separately and then combine them, mixing just enough so batter isn't lumpy. Let the batter rest while heating griddle to 350 degrees. Lightly butter griddle. Flip pancakes when bubbles cover most the surface. Serve with Maple or Buttermilk Syrup.

BUTTERMILK SYRUP:

2 cups buttermilk

2 cups butter

2 tsp vanilla

2 cups sugar 

2 tsp baking soda

Combine everything except for the soda and bring to a boil. (For a thicker syrup boil for a few seconds, stirring constantly so it doesn't burn). Sprinkle and stir in the soda and take off the heat. Use an oversize pot to allow room for the mixture to expand.

You can half, double or triple this recipe.

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Best French Toast Bake

Best French Toast Bake

Posted by Parties and Patterns on 7:07 AM in christopher's creations,

Christopher's Creations

1 loaf sourdough bread (or any day old bread)

8 eggs

2 cups milk

1/2 cup heavy cream

3/4 cup sugar

2 Tbsp vanilla

TOPPING:

1/2 cup flour

1/2 cup brown sugar

1 tsp cinnamon

1/4 tsp salt

1/2 cup cold butter, in pieces

Cube loaf and place evenly in greased 13" x 9" pan. Mix ingredients, pour over bread, cover and refrigerate overnight. Cut butter into topping ingredients until crumbly. Sprinkle over bread and bake at 350 degrees for 1 hour.

BUTTERMILK SYRUP:

2 cups buttermilk

2 cups butter

2 tsp vanilla

2 cups sugar 

2 tsp baking soda

Combine everything except for the soda and bring to a boil. (For a thicker syrup boil for a few seconds, stirring constantly so it doesn't burn). Sprinkle and stir in the soda and take off the heat. Use an oversize pot to allow room for the mixture to expand.

You can half, double or triple this recipe.

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Alex's Chocolate Chocolate Brownies

Alex's Chocolate Chocolate Brownies

Posted by Parties and Patterns on 1:06 PM in Alex's corner, brownies,

 

1 Cup Butter

1 Cup Cocoa

2 Cups sugar

4 eggs

2 tsp. Vanilla

1 Cup Flour

1/2 tsp. Salt

Preheat oven to 350. Grease or butter a 9" x 11" pan. In a medium sauce pan melt butter over low heat. Remove from heat and add cocoa and sugar. Mix well. Add eggs one at a time mixing well after each egg is added. Stir in vanilla, flour and salt until just combined. Do not over mix. Spread in pan and bake for 25-30 minutes. Remove from oven, let cool, cut and eat.

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Bruschetta Recipe

Bruschetta Recipe

Posted by Parties and Patterns on 10:57 AM in christopher's creations,

 From Christopher's Kitchen

The credits for this recipe go to The Pioneer Woman

2 tbsp. Olive Oil

5 cloves Garlic, Finely Minced

1 pt. Red Grape Tomatoes, Halved Lengthwise

1 pt. Yellow Grape Tomatoes, Halved Lengthwise

1 tbsp. Balsamic Vinegar

16 whole Basil Leaves (chiffonade)

Salt And Pepper To Taste (don't Over salt!)

1 whole Baguette

8 tbsp. Butter

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Directions

In a small skillet, heat olive oil over medium-high heat. Add garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden.) Pour into a mixing bowl and allow to cool slightly.

Add tomatoes, balsamic, basil, and salt and pepper to the bowl. Toss to combine, then taste and add more basil if needed, and more salt if needed (don't over salt!) Cover and refrigerate for an hour or two if you have the time.

Cut the baguette into diagonal slices to allow for the most surface area possible. Melt half the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook till golden brown on both sides. Repeat with the other half of the butter and the other half of the bread.

To serve, give the tomato mixture a final stir, spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.

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Easy Taco Soup

Easy Taco Soup

Posted by Parties and Patterns on 5:57 PM in emilys corner, fiesta, Saint Patrick's Day, soup recipes,

From Emily's Kitchen

1 lb. Hamburger

1 Can Corn, drained

1 Can Diced Tomatoes

1 Can Red Beans or Black Beans

Small Can Drained Green Chilies

2 Teas. Chili Powder

1 Teas. Cumin

Salt to taste

Fry the hamburger and drain all the grease. In a blender blend the tomatoes, green chilies and chili powder together. Add all the ingredients together in a pot and heat through. Let simmer for 15 minutes to blend the favors.

Garnish with:

Tortilla chips or Tortilla Strips

Sour Cream

Shredded Cheese

Sliced Olives

Cilantro

Chopped onions

Serves 4-6

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Edible Play Dough Recipes

Edible Play Dough Recipes

Posted by Parties and Patterns on 10:52 AM in

Sweetened Condensed Milk Play Dough
1 1/4 cup powdered sugar
1 1/4 cup powdered milk
1 cup sweetened condensed milk
1 tbsp. glycerine (You can buy Wilson Glycerine in the baking department at a craft store or Walmart). This keeps the dough from drying out. If you don't have glycerine you can use oil, but it isn't quite as good.
Food Coloring

Whisk the powdered sugar and powdered milk together. Stir in Sweetened Condensed Milk, keep on mixing  and kneading until the dough is smooth. Make a well with your dough and add the glycerine. Mix well. You can add more dried milk to get your desired consistency. Divide your dough into six (or more) balls and mix in food coloring. 

Peanut Butter Play Dough
1 1/2 cups creamy peanut butter
1 cup honey
1 1/2 cups powdered milk

Add all the ingredients in a bowl. Stir until the dough starts to mix together and then you can knead the dough by hand. You can add more dried milk to get your desired consistency.

Cream Cheese Play Dough
8 oz. cream cheese softened
1/2 cup powdered milk
1 tbsp honey
Food Coloring

Add all the ingredients in a bowl. Stir until the dough starts to mix together and then you can knead the dough by hand. You can add more milk to get your desired consistency.  Divide the dough and mix in food coloring.

Easy Play Dough
2 cups flour
3/4 cup salt
4 tsp cream of tartar
2 cups water
2 tbsp oil
Food Coloring

Whisk together flour, salt and cream of tartar until well mixed. Add the water and oil and mix until dough starts to cling together and then knead by hand. Divide dough and mix in food coloring.

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Rice Krispie Birds Nests

Rice Krispie Birds Nests

Posted by Parties and Patterns on 10:10 AM in

Rice Krispie Birds Nests

3/4 cup butter

3 10 ounce bag marshmallows (put 4 cups aside!)

1 tsp. vanilla

1 teaspoon coarse salt

11 cups Rice Krispies

1. Spray a 9x13 inch pan with cooking spray or grease all sides with butter.

2. In a large pot, melt butter over medium heat. Slowly brown butter while stirring. It will foam and then turn a rich dark brown. 

3. Turn off stove and add marshmallows (except the 4 cups you set aside) and vanilla. You may see brown flecks while you are mixing and that is ok. Stir until marshmallows are fully melted.

4. Take off the heat and add the Rice Krispies, 4 cups of reserved marshmallows and coarse salt. Mix until rice krispies are evenly coated. Dump Rice Krispies into your prepared pan and spread evenly. Spray your hand with cooking spray before you press so Rice Krispies don't stick to you!

MAKING THE NESTS:

While the Rice Krispie mixture is still warm scoop each kid about a cup of  the mixture on a piece of parchment paper. Spray your kids hands with cooking spray.  Your kids will love making these nests. When kids have finished they can add candy eggs, jelly beans, malt balls or any oval candy to their nests.

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