Corn Bread Recipe

From Emily's Kitchen

Cream together:

1/2 cup butter

3/4 cup raw sugar

1/4 cup honey

2 eggs

Stir in 1 1/2 cups milk

1 tsp vanilla

In a separate bowl stir together:

1 cup cornmeal

1 1/2 cup whole wheat flour

2 tsp baking powder

1/2 tsp salt

Add dry ingredients to wet.  

Pour into a 2 qt. pan greased with olive oil and corn meal.

Bake at 375 degrees for 35 minutes.