ALMOND JOY CANDY SaraAnn's Kitchen

MAKING THE CANDY

1/2 cup butter

1 14 oz. package coconut

1 can sweetened condensed milk

4 cups powdered sugar

1 tsp vanilla

Soften butter. Add sugar, coconut, vanilla and sweetened condensed milk. 

Roll coconut into balls and freeze.

Melt the chocolate.

Dip coconut balls into the chocolate.

Put in refrigerator until set.

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