ANGEL BISCUITS Kristine's Kitchen

HOW TO MAKE THE BISCUITS:

2 1/2 tsp. yeast

3/4 cup warm water

5 cups flour

3 tablespoons sugar or agave

1 tablespoons baking powder

1 tsp. baking soda

1 tsp. salt

3/4 cup plus 2 tablespoons shortening

2 cups buttermilk

Dissolve yeast in warm water, let stand for ten minutes. Mix all dry ingredients. Cut in shortening. Stir in buttermilk and yeast. Drop from a spoon. Bake at 350 degrees for 15 minutes. Dough keeps in fridge foup to one week. 

You can add cheese and chilies.

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