MAING THE FUDGE
3 packages chocolate chips
1 pint marshmallow cream topping
1/2 lb. butter
2 cups pecans
2 tsps. vanilla
Bring to a boil 1 can of canned milk and 4 1/2 cups sugar. Boil for 9 minutes.
Pour over other ingredients and stir.
Pour into a greased 13x9 pan.
Let set.
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