SOFT GINGERSNAP COOKIES
Soft Gingersnaps
1 ½ cups vegetable oil
2 cups sugar
2 eggs
½ cup molasses
4 cups flour
4 tsp. baking soda
1 tsp. salt
1 tbsp. ginger
2 tsp. cinnamon
sugar for coating
2 cups sugar
2 eggs
½ cup molasses
4 cups flour
4 tsp. baking soda
1 tsp. salt
1 tbsp. ginger
2 tsp. cinnamon
sugar for coating
In a large mixing bowl beat oil, sugar, eggs and molasses. In a separate bowl mix flour, soda, salt, ginger and cinnamon. Combine the dry ingredients with the wet ingredients. Form dough into balls and roll each ball in sugar. Bake on a cookie sheet that has been lined with wax paper for 6-8 minutes. Do Not Over Bake. Remove from pans immediately and put on a rack to cool. Enjoy.
2 comments
My favorite cookies. My recipe calls for them to sit for a few hours in the fridge before baking.
REPLYI made these and they are fantastic! Thanks!
REPLY