Emily's Oatmeal Raspberry Chocolate Chip Pancake

Posted by Elaine on 7:33 PM in breakfast, emilys corner,

These are super yummy pancakes that my whole family loved.  They are so good that you don't even need syrup or anything to eat them, although a good scoop of whipped cream is always delicious.  You could also substitute white chocolate chips for the chocolate.  My husband and I love the flavor of white chocolate with raspberries.  Enjoy!


Ingredients:

• 1 1/4 cup buttermilk (divided)
• 1 cup rolled oats
• 1 large egg
• 1/4 cup brown sugar
• 1/2 cup melted butter
• 3/4 cup flour
• 1/4 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp nutmeg
• 1/2 tsp cinnamon
• 1 cup raspberries (fresh or frozen), slightly mashed
• 1/2 cup mini chocolate chips

Combine the oats and one cup of buttermilk and let stand 1 hour or overnight.  Do not skip this step or the pancakes will not hold together very well.  

After an hour, add a large egg to the oat/buttermilk mixture and stir together.  Then add the brown sugar and melted butter and mix well.  Sift in the dry ingredients and stir to combine.  Stir in 1/4 cup buttermilk, raspberries, and chocolate chips.  

Cook on hot, buttered griddle until golden brown on both sides.