Delicious Ice Cream Dessert
Making The Dessert:
1 cup brown sugar
1/2 cup butter
3 cups corn flakes
1 cup chopped pecans
2 cups coconut
1 gallon ice cream, softened
Chocolate Sauce
In a saucepan melt sugar and butter. Stir in the cornflakes, nuts and coconut. Put softened ice cream in a 9x13 pan. Spread corn flake mixture over the top of the ice cream. Freeze until firm. To serve, cut into squares and drizzle with the chocolate sauce.
Chocolate Sauce
1/2 cup butter
6 tbsp. cocoa
2 cups sugar
1/2 cup corn syrup
1 cup canned milk or light cream
1 tsp. vanilla
Melt the butter and chocolate in a medium saucepan. Add sugar, corn syrup, canned milk and vanilla. Bring to a boil stirring constantly. Remove from heat.
