Wednesday, June 22, 2011

Making The Dessert:
1 cup brown sugar
1/2 cup butter
3 cups corn flakes
1 cup chopped pecans
2 cups coconut
1 gallon ice cream, softened
Chocolate Sauce

In a saucepan melt sugar and butter.  Stir in the cornflakes, nuts and coconut.  Put softened ice cream in a 9x13 pan.  Spread corn flake mixture over the top of the ice cream.  Freeze until firm. To serve, cut into squares and drizzle with the chocolate sauce.

Chocolate Sauce
1/2 cup butter
6 tbsp. cocoa
2 cups sugar
1/2 cup corn syrup
1 cup canned milk or light cream
1 tsp. vanilla

Melt the butter and chocolate in a medium saucepan.  Add sugar, corn syrup, canned milk and vanilla.  Bring to a boil stirring constantly.  Remove from heat.

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