Shredded Beef Sandwiches

Posted by Parties and Patterns on 12:57 PM in main meal, meats, summer,

Shredded Beef Sandwiches

4 lbs boneless chuck roast

1 large onion

1 cup ketchup

1/4 cup lemon juice

3 Tbsp. Worcestershire Sauce

2 Tbsp. vinegar

2 Tbsp. sugar

2 tsp. salt

1/4 tsp. pepper

1/2 tsp liquid smoke

24 buns

Cut roast in half and place in slow cooker.  Cut onion in rings and put on top of roast.  Combine next 8 ingredients and pour over roast.  Cover and cook for 8-9 hours.  Remove roast  from slow cooker and shred.  Return to slow cooker until ready to eat.  Serve with buns, lettuce, tomatoes, onions and and other sandwich fixings that you like.  Have a great summer!