Monday, March 18, 2013

These tacos are the best I ever tasted and they are so easy.

Making the Tacos:

Corn Tortillas
Oil for cooking the tortillas
1 lb ground turkey meat
4 oz. cream cheese
2 tsp. Mrs. Dash's Lime Fiesta seasoning (or any fiesta seasoning)
1 can Rotella (tomatoes and green chilies)

Heat the oil in a saucepan to cook the tortillas. (You know the oil is hot enough when you drop a small
piece of tortilla in the hot oil and it immediately rises to the top. The oil is not hot enough if the piece of
tortilla stays on the bottom.) The oil should not be boiling.

While the oil is heating, brown ground turkey in another pan.  Once cooked, add the cream cheese, seasoning and Rotella. Mix and keep  on low to keep warm while you cook the tortillas.

To cook the tortillas into taco shells, place a tortilla in the hot oil and fold immediately with two forks. Cook on one side and then flip and cook on the other side.

Place cooked tortillas on paper towels to absorb the excess oil off of the tortillas.

Fill the tacos with the meat, lettuce, cheese, avocados, tomatoes, sour cream or olives. Enjoy!

Amy's Yummy Tacos

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