Best French Toast Bake

Posted by Parties and Patterns on 7:07 AM in christopher's creations,

Christopher's Creations

1 loaf sourdough bread (or any day old bread)

8 eggs

2 cups milk

1/2 cup heavy cream

3/4 cup sugar

2 Tbsp vanilla

TOPPING:

1/2 cup flour

1/2 cup brown sugar

1 tsp cinnamon

1/4 tsp salt

1/2 cup cold butter, in pieces

Cube loaf and place evenly in greased 13" x 9" pan. Mix ingredients, pour over bread, cover and refrigerate overnight. Cut butter into topping ingredients until crumbly. Sprinkle over bread and bake at 350 degrees for 1 hour.

BUTTERMILK SYRUP:

2 cups buttermilk

2 cups butter

2 tsp vanilla

2 cups sugar 

2 tsp baking soda

Combine everything except for the soda and bring to a boil. (For a thicker syrup boil for a few seconds, stirring constantly so it doesn't burn). Sprinkle and stir in the soda and take off the heat. Use an oversize pot to allow room for the mixture to expand.

You can half, double or triple this recipe.

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