MAKING THE TOFFEE
Sprinkle on bottom of a greased 9" square pan:
1 cup chopped pecans.
Combine in a saucepan:
3/4 cup packed brown sugar
1/2 cup butter
Bring to a boil, stirring constantly for 7 minutes.
Remove from heat and spread over the nuts.
Sprinkle over the top 1/2 cup chocolate chips.
Cover the pan with a cloth for 5 minutes so the chocolate will melt. Spread the chocolate evenly over the top. Cut into squares while still warm.
Refrigerate to set.
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