WILD WEST CHILI SOUP

MAKING THE SOUP:

1 1/2 lbs. ground beef

1 cup chopped onion

2 medium cloves garlic minced

1 can beef broth

2 cans tomato soup

1 soup can water

2 cands kidney beans, undrained

3 cups cooked elbow macaroni

3 tablespoons chili powder

2 tablespoons vinegar

In a large heavy pan, brown beef and cook onion with garlic until tender. Stir to separate meat. Add remaining ingredients. Simmer 30 minutes. Stir occasionally.

              We know you love good stuff

                                                       VISIT OUR WEBSITE