PUMPKIN CAKE

MAKING THE PUMPKIN CAKE:

TOPPING:

        1cup yellow cake mix

         1/2 cup sugar

         1/4 cup melted butter

Mix ingredients together and set aside.

CRUST:

Remaining yellow cake mix

1 egg

1/2 cup melted butter

Mix and press into a 9x13 inch baking dish, going up the sides about 1".

FILLING:

1 large can pumpkin

3 eggs

3/4 tsp. salt

2 tsp. cinnamon

1/2 cup brown sugar

2/3 cup milk

Mix ingredients together and pour into crust. Sprinkle topping over all. Bake at 350 degrees for one hour. Serve with ice cream or whip cream.

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