NO FAIL PIE CRUST Ann Herlin Kitchen

MAKING THE PIE CRUST:

Mix together with  a fork the following ingredients:

4 cups flour

1 tablespoon sugar

With a pastry cutter, cut in 1 3/4 cup shortening into the flour mixture.

Mix with a fork:

1 large egg

1/2 cup water

Add this mixture to the flour mixture until well blended.

Wrap in plastic wrap and put in refrigerator for 1 hour. Take out of refrigerator and roll into pie shells. Any left over dough can be put in the freezer.

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