Saturday, April 14, 2012

From Megan's Corner

 Brownie Layer:
1 box of brownie mix
1/4 cup hot fudge topping, unheated

Prepare brownies according to the package directions for at 9x13 inch pan adding the hot fudge topping to batter.  Cool.

Marshmallow Creme Layer:

1/4 cup unsalted butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 jars (7oz. jars) marshmallow creme
1/4 cup peanut butter
1 1/2 cups salted peanuts, chopped
1 tsp. vanilla

Melt butter over medium heat.  Add sugar and milk and stir until dissolved.  Bring to a boil.  Add the marshmallow creme, peanut butter and vanilla stirring until smooth.  Take off heat and add the peanuts.  Pour mixture over brownies and spread evenly.  Cool completely.

Caramel Layer:

One (17 oz.) jar of caramel topping

In a small saucepan melt caramel over low heat.  Pour caramel over the marshmallow creme layer spreading evening.  Let cool completely.

Chocolate Layer:

1 1/2 cups chocolate chips
1/4 cup peanut butter

Melt chocolate chips and peanut butter together over low heat until smooth.  Pour over caramel layer.

Put in the refrigerator to set.  We prefer these brownies cold.

Parties and Patterns . 2019 Copyright. All rights reserved. Designed by NlinkSolution