Vegetable Cream Soup
hearty vegetable soup recipe yummy vegetable soup recipe easy vegetable soup recipe quick vegetable so
Vegetable Cream Soup
Amy's Corner
With the below freezing temperatures and snow outside, there's nothing I like more than cuddling up inside with a hot bowl of soup! This easy vegetable soup is flavorful and hearty. Not only is it delicious--even the kids will enjoy it and not even realize they are eating their vegetables! If you have left overs don't worry--this soup is great heated up the next day too. This recipe serves 8-10.
Making the soup:
1 cube butter (1/2 cup)
1 yellow onion, chopped
4 cloves garlic, cut in half (or use bottled minced garlic)
10 medium carrots, chopped
10 medium celery stalks, chopped
4 large potatoes
12 cups chicken broth
1 cup half and half
1 tbsp. oregano
2 tsp. pepper
2 tsp. fresh parsley
hearty vegetable soup recipe yummy vegetable soup recipe easy vegetable soup recipe quick vegetable soup recipe
Heat butter in a large soup pot. Put the celery, onion and garlic in the pot. Simmer until vegetables are translucent, 5-7 minutes. Put the chicken broth, carrots and potatoes and seasonings in the pot. Bring to a boil and boil for 20 minutes or until vegetables are tender. Take off heat and slightly cool. Puree in a blender in portions until all is blended and put back in the pot. Heat and stir in the half and half. Season to taste. Eat cuddled up in a blanket in front of a toasty fire!
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hearty vegetable soup recipe yummy vegetable soup recipe easy vegetable soup recipe quick vegetable soup recipe
