Wednesday, December 4, 2013

Emily's Corner

Making pasta or pizza and want an easy side to go along with it? These breadsticks are perfect and they're so tasty that everyone will like them!  I hate freezer breadsticks--I feel like they just don't taste the same...and with a recipe this simple and easy there's no reason not to just throw these together instead!

Making the bread-sticks:

1 1/2 cups hot water

1 tbsp yeast
1 tsp sugar
1 tbsp honey
1 tsp salt
3 1/2 - 4 cups flour

Mix water, yeast and sugar together in a dough mixer. Let bubble and rise.  Mix in honey and salt and then add flour until dough pulls away from the sides of the bowl.  Knead for 5-6 minutes.  Let rise for 25 minutes.  

Melt 1/4 cup butter on a cookie sheet.  
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Roll out dough and place on pan and then flip over so that both sides are covered in butter.  

Cut with a pizza cutter into strips (we cut ours into squares) and sprinkle with garlic salt and Parmesan cheese.  

Bake at 400 for 15 minutes.


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