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Sunday, February 18, 2018

Holiday Potatoes

6-7 boiled and peeled potatoes, grated
1 cup sour cream
2 1/2 cups shredded cheddar cheese
2 tbsp. melted butter
1 cube butter melted
2 cans cream of chicken soup
1 1/2 cups crushed corn flakes

Combine butter, soup, cream until well mixed. Add the potatoes and 1 cup cheese to the creamed mixture. Place the potato mixture in a lightly greased 9"x 13" glass pan. Top with the remaining cheese. Crush the corn flakes and toss with 2 tbsp. melted butter. Evenly spread on top of the potatoes. Bake for 40 minutes at 350 degrees or until bubbly.

Delicious Homemade Rolls

Delicious Homemade Rolls

Put 1/2 cup warm water in a bread mixer and sprinkle 3 tbsp. yeast on the top. Sprinkle 1 tbsp. sugar over the yeast.

Add the following to the bowl:
1 tbsp. salt
1 cup instant potato flakes
1 cup instant milk
1/3 cup honey or agave
1/3 cup oil
2 3/4 cup water
Turn on bread mixer and slowly add flour (6-8 cups) until the dough pulls away from the sides of the bowl. Do not add too much flour or your dough will be too stiff. Put your dough in a greased bowl and spread butter over it. Cover with a towel and place bowl away from drafts. Let the dough rise until double in bulk. Punch dough down, divide dough into two halves. Spread butter on a clean counter top. Take one of the half's and roll out in a big circle on a counter top that has the butter. Spread half a cube of room temperature butter completely covering the top of the dough. With a pizza cutter cut the dough evenly into 2" wide triangles-cut the dough just like you would a pizza. Roll up the triangles and place on a greased cookie sheet. Repeat with the other half of dough. Cover pans with a towel and put in a warm place to rise. Let the rolls rise until double and light. Bake at 400 degrees for 10-12 minutes or until nicely browned. Butter the tops of the rolls when they come out of the oven. These rolls melt in your mouth and will disappear right before your eyes.

Spicy Flank Steak

Spicy Flank Steak
(So Yummy!!!)

1 1/2 lbs. flank steak, scored across grain on both sides
2 tbsp. water
2 tbsp. brown sugar
1 1/2 to 2 tsp. crushed red pepper or pepper flakes
1 tsp. paprika
1/2 tsp. garlic powder
1/4 cup vegetable oil
2 tbsp. soy sauce
2 tsp. seasoned salt
1 tsp. Worcestershire sauce
1 tsp. chili powder
2 tbsp. red wine vinegar

In a large seal-able plastic food storage bag, combine all ingredients except the steak, mix well. Remove 1/4 cup marinade for basting. Add steak, seal bag. Marinate in refrigerator at least 1 hour. Remove steak from marinade, discard used marinade. Grill steak to desired doneness, turning once and basting often with additional 1/4 cup marinade. Discard any remaining marinade. Thinly slice steak on the diagonal across the grain. 

Tuesday, February 6, 2018

Printable Tags "You Are My Hero"

Printable "Super Hero" gift tags. Everyone has a "Super Hero" in their life so make their day and give them a little treat and printable tag that says "You are my hero". Download the "Super Hero" gift tag HERE.

We know you want more fun stuff!!!

Tuesday, January 9, 2018

Printable Thank You Tags For Everyone.
You can download these tags HERE at 

We know you want more fun stuff!

Friday, December 29, 2017

Emily's Sugar Cookie Recipe

1 cup butter softened
2 eggs
3 cups flour
1/4 tsp. salt
2 tsp. baking powder
1 1/4 cups sugar
1 tsp. vanilla

Cream eggs and sugar together. Whisk together dry ingredients. Add the dry ingredients to the eggs and sugar mixture. Roll to 1/4" thickness. Cut out cookies with your favorite cookie shapes and place on cookie sheets lined with parchment paper. Bake at 350 degrees for 8-10 minutes.


1/2 cups butter softened
4 cups powdered sugar
1 tsp. vanilla

Mix together and add milk to desired consistency.

Katie's Chocolate Pecan Strata

1 1/2 sticks butter melted                                         
1 1/2 cups flour sifted                                              
1 cup pecans, chopped                                             
8 oz. cream cheese softened
1 cup sifted powered sugar
2 cups Cool Whip
6 oz. package instant chocolate pudding
6 oz. package instant vanilla pudding
Chocolate Bar

Mix together the first 3 ingredients and press into the bottom of a 9 x 13" baking dish. Bake for 20 minutes at 400 degrees. Cool completely. Fold together the next 2 ingredients with 1 cup of Cool Whip and spoon it over the crust. Refrigerate until set.

Prepare the chocolate pudding with 2 cups milk and spoon it over the cheese layer. Prepare the vanilla pudding with 2 cups of milk and spoon it over the chocolate layer. Top with 1 cup Cool Whip and shave the chocolate bar over all. Refrigerate overnight or for at least 5 hours.

You might want to make two. This never lasts long at our house! :-)