6-7 boiled and peeled potatoes, grated
1 cup sour cream
2 1/2 cups shredded cheddar cheese
2 tbsp. melted butter
1 cube butter melted
2 cans cream of chicken soup
1 1/2 cups crushed corn flakes
Combine butter, soup, cream until well mixed. Add the potatoes and 1 cup cheese to the creamed mixture. Place the potato mixture in a lightly greased 9"x 13" glass pan. Top with the remaining cheese. Crush the corn flakes and toss with 2 tbsp. melted butter. Evenly spread on top of the potatoes. Bake for 40 minutes at 350 degrees or until bubbly.