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Monday, February 3, 2014

Spicy Raspberry Cream Cheese Cracker Dip

easy party
Joseph's Kitchen

We made this cracker dip for our Super Bowl Party--the plate was licked absolutely clean!

Putting the Dip Together:
16 oz. red raspberry preserves
8 oz. Jalapeno jelly
1 tbsp. Siracha sauce or to taste (found in the Asian section of Walmart) 
8 oz. cream cheese 
Favorite crackers 
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Combine the raspberry preserves, Jalapeno jelly and Siracha sauce until well blended.  

Place the cream cheese on a platter. Pour the jelly mixture on top.  Place crackers around the dip and dip away.  

This sauce makes enough for two packages of cream cheese--you can save half of it for another day or if you have a lot of guests you can go ahead and make the second one up!

We know you want more good stuff!
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