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Wednesday, July 16, 2014

Chocolate Chip Oatmeal Cookies





So, forever ago, we posted this Chocolate Chip Cookie recipe and as I was browsing through our posts the other day I realized that it didn't have very many hits...which is CRAZY because it is absolutely THE best chocolate chip cookie recipe that I have ever had in my life.  Every single time that I make it I get rave reviews and tons of requests for the recipe.  People, HERE IT IS! This chocolate chip cookie recipe is awesome: it is delicious, it is soft, it is crunchy, it is rich, it is thick...it is everything that you could possibly want in a cookie.  So go get on it! Your stomach will say thank you.

Ingredients:
1 cup salted butter, softened
1 cup packed brown sugar
1 cup sugar
2 large eggs
1 tsp. vanilla
2 cups flour
2 1/2 cups oats, blended to flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp.salt
1 package chocolate chips (I use the big yummy Guittard milk chips)

How to make THE best Chocolate Chip Cookies
Preheat oven to 350

Blend the oats to flour (I just use my Ninja).  Stir together the oat flour, the flour, soda, baking powder, and salt together. 

In a separate bowl, beat together butter, eggs, sugars, and vanilla.  Add the dry mixture to the wet mixture and then stir in the chocolate chips. 

Form into balls (I like to make reallllly big cookies) and bake on greased cookie sheet for 8-10 minutes.  The cookies will still look soft--take them out anyways; they will continue to cook on the sheet after you remove them from the oven.  This is the trick to having perfect, soft and crunchy cookies.  Don't overbake them, but let them continue to cook on the sheet after removal.


2 comments:

Rae said...

Is the amount of oatmeal correct?

Parties and Patterns said...

Yes the amount is correct. The recipe calls for 2 cups flour and 2 1/2 cups oats that is blended into flour. Does that answer your question?