1 cup salted butter, softened
1 cup packed brown sugar
1 cup sugar
2 large eggs
1 tsp. vanilla
2 cups flour
2 1/2 cups oats, blended to flour
1 tsp. baking powder
1 tsp. soda
1 package chocolate chips (I use the big yummy Guittard milk chips)
How to make THE best Chocolate Chip Cookies
Preheat oven to 350
Blend the oats to flour (I just use my Ninja). Stir together the oat flour, the flour, soda, baking powder, and salt together.
In a separate bowl, beat together butter, eggs, sugars, and vanilla. Add the dry mixture to the wet mixture and then stir in the chocolate chips.
Form into balls (I like to make reallllly big cookies) and bake on greased cookie sheet for 8-10 minutes. The cookies will still look soft--take them out anyways; they will continue to cook on the sheet after you remove them from the oven. This is the trick to having perfect, soft and crunchy cookies. Don't overbake them, but let them continue to cook on the sheet after removal.