1 1/2 sticks butter melted
1 1/2 cups flour sifted
1 cup pecans, chopped
8 oz. cream cheese softened
1 cup sifted powered sugar
2 cups Cool Whip
6 oz. package instant chocolate pudding
6 oz. package instant vanilla pudding
Mix together the first 3 ingredients and press into the bottom of a 9 x 13" baking dish. Bake for 20 minutes at 400 degrees. Cool completely. Fold together the next 2 ingredients with 1 cup of Cool Whip and spoon it over the crust. Refrigerate until set.
Prepare the chocolate pudding with 2 cups milk and spoon it over the cheese layer. Prepare the vanilla pudding with 2 cups of milk and spoon it over the chocolate layer. Top with 1 cup Cool Whip and shave the chocolate bar over all. Refrigerate overnight or for at least 5 hours.
You might want to make two. This never lasts long at our house! :-)