Sunday, February 18, 2018

Spicy Flank Steak
(So Yummy!!!)

1 1/2 lbs. flank steak, scored across grain on both sides
2 tbsp. water
2 tbsp. brown sugar
1 1/2 to 2 tsp. crushed red pepper or pepper flakes
1 tsp. paprika
1/2 tsp. garlic powder
1/4 cup vegetable oil
2 tbsp. soy sauce
2 tsp. seasoned salt
1 tsp. Worcestershire sauce
1 tsp. chili powder
2 tbsp. red wine vinegar

In a large seal-able plastic food storage bag, combine all ingredients except the steak, mix well. Remove 1/4 cup marinade for basting. Add steak, seal bag. Marinate in refrigerator at least 1 hour. Remove steak from marinade, discard used marinade. Grill steak to desired doneness, turning once and basting often with additional 1/4 cup marinade. Discard any remaining marinade. Thinly slice steak on the diagonal across the grain. 

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