Friday, September 23, 2011

Making Mummy Munch:

12 cups popped popcorn (can use store bought buttered popcorn)
One package (12.5 oz. Corn Pops)
1 package (14 oz.) corn chips
2 packages (11.5 oz. each) white chips or 24 oz. almond bark

In two large bowls, combine popcorn, corn pops and corn chips.  In a double boiler melt the chips or almond bark.  Stir until smooth.  Pour over popcorn mixture and toss to coat. Spread in two large cookies sheets and cool. 

The sweet mixed with the salt make this a unique, but tasty treat. 
Once you start munching you won't be able to stop. 
Happy Halloween!

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