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Sunday, May 8, 2011

Mother's Day Breakfast - Easy Pleasy Pecan Buns



It's Mother's Day!  Isn't it great to wake up to a special breakfast. 

Right now we have my two daughters, their husbands and kids living with us while they are all in transition.  There are fourteen of us.  It's a FUN household! 


It was great this morning to see all the men  in the kitchen  whipping up a storm.  They whipped up several things, some of which have already been  blogged. Easy Pleasy Buns was a big hit.  See recipe  below.

Surprisingly they left the kitchen spotless!  Hope you enjoy as much as I did.


What You Will Need:

1 cup pecans (halfed)
48 oz. pakg. frozen dinner rolls
3 1/2 oz. cook and serve butterscotch pudding mix (do not use instant)
1/2 cup brown sugar
1/2 cup sugar
2 tsp. cinnamon
1/2 cup butter, melted

Putting The Buns Together:

Evenly spread pecans in the bottom of a 13"x9" pan.  Place the frozen dinner rolls on top of the pecans.  Mix dry butterscotch pudding with the brown sugar and sprinkle over the rolls.  Mix together the sugar and cinnamon and sprinkle on top.  Evenly pour melted butter over all of the ingredients.  Cover the whole pan of rolls with plastic wrap and set on cupboard to rise overnight.

When ready to bake,  remove plastic wrap and place in oven.  Set oven at 350 degrees and leave rolls in oven while temperature is rising.  When oven temperature reaches 350 degrees set timer for 40-50 minutes and bake buns until bottoms are golden.

To serve:  place a platter or cookie sheet (needs to be bigger than the pan of rolls)  on top of the rolls and flip pan so that the rolls are on the platter and the pecans are on top.

Easy enough for anyone to make!!!

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