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Monday, May 30, 2011


I love peanut butter!!!!!  This is a great muffin for breakfast, just spread a little butter and jam on the muffin.  This is not a sweet muffin!

Making the Muffins

2 cups flour
1/2 firmly packed brown sugar
1 tbsp. baking powder
1/2 tsp. salt
1 cup chunky peanut butter
1 1/3 cup milk
1/4 cup butter, melted
2 eggs
1/2 cup chopped peanut
1 cup chocolate chips (optional)

Preheat oven to 400 degrees.  Butter tins or line with paper.  This recipe makes 16 muffins.  These also make adorable mini muffins. 

Whisk together the flour, brown sugar, baking powder and salt.  In another bowl, beat the peanut butter until smooth and gradually add the milk.  Beat in the melted butter and eggs.  Stir in the peanuts and add the dry ingredients to the wet ingredients.

Spoon the batter into the muffin tins.  Bake muffins for 15 minutes or until tooth pick inserted into top of muffin comes out clean.

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