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Monday, June 13, 2011

Apple Crisp

Making the Apple Crisp:

6 cups canned apples or 6-8 fresh apples, peeled and sliced
1/2 cup sugar
1/4 tsp. salt
1 tsp. cinnamon
1 cup butter
1 cup brown sugar
1 cup flour
1 cup oatmeal
1/4 tsp baking powder

Place the apples in a 9x13 pan.  Sprinkle with sugar, salt and cinnamon.

With a pastry cutter, mix butter, brown sugar, flour, oatmeal and baking powder just until butter is broken up and ingredients are mixed.  The mixture is crumbly.  Crumble this mixture on top of the apples.  Bake at 350 degrees for 25 to 35 minutes or until golden brown and bubbly.  If you are using fresh apples then bake for 45 minutes.  Serve with whipped topping or ice cream.

1 comment:

Lissa (Bellenza) said...

This would be a perfect treat at a 4th of July cookout!