Making The Edible Bugs:
1 package oreo cookies
One 8 oz. package cream cheese, softened
In your blender, blend the oreo cookies until they are really fine. In a mixing bowl stir the cookies and cream cheese together until well blended. Roll into bug shapes and freeze.
16 oz. of almond bark or white chocolate
3 tbsp. shortening
Assorted candies to decorate bugs
Melt the almond bark and shortening together in a double boiler until melted. Watch it so it melts but does not get too hot. Be careful to not let any water get on the chocolate. Add food coloring.
Dip the oreo shapes in the chocolate to coat and set on a wax paper lined cookie sheet to harden. With the left over metled chocolate attach eyes etc. Enjoy.