Putting the Goodness Together:
1 cup butter, room temperature
1/2 cup brown sugar
1 cup sugar
2 tsp. vanilla
2 2/3 flour
1 1/2 cups graham cracker crumbs
2 tsp baking powder
1/2 tsp. salt
4 King-size chocolate bars (or enough chocolate bars to cover a 13x9 inch pan)
1 package minature marshmellows
Cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk together the flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix until combined.
Grease a 13x9 inch pan. Divide the dough in half and press half of the dough into an even layer on the bottom of the pan. Place chocolate bars over the dough in a single layer. Break chocolate to fit if necessary. Layer minature marshmellows in a single layer over the chocolate. Spread remaining dough on top of the marshmellows.
Bake in a 350 degree oven for 30 to 35 minutes, or until lightly browned. Cool completely and cut into bars.
From the kitchen of Megan Jesclard.