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Saturday, April 14, 2012

4 Layer Brownies

From Megan's Corner

 Brownie Layer:
1 box of brownie mix
1/4 cup hot fudge topping, unheated

Prepare brownies according to the package directions for at 9x13 inch pan adding the hot fudge topping to batter.  Cool.

Marshmallow Creme Layer:

1/4 cup unsalted butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 jars (7oz. jars) marshmallow creme
1/4 cup peanut butter
1 1/2 cups salted peanuts, chopped
1 tsp. vanilla

Melt butter over medium heat.  Add sugar and milk and stir until dissolved.  Bring to a boil.  Add the marshmallow creme, peanut butter and vanilla stirring until smooth.  Take off heat and add the peanuts.  Pour mixture over brownies and spread evenly.  Cool completely.

Caramel Layer:

One (17 oz.) jar of caramel topping

In a small saucepan melt caramel over low heat.  Pour caramel over the marshmallow creme layer spreading evening.  Let cool completely.

Chocolate Layer:

1 1/2 cups chocolate chips
1/4 cup peanut butter

Melt chocolate chips and peanut butter together over low heat until smooth.  Pour over caramel layer.

Put in the refrigerator to set.  We prefer these brownies cold.

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