Tuesday, November 13, 2012

Want to make yummy fudge in less than ten minutes? 
Well, look no further-this recipe is easy, fast, and delicious!

2 cups semi-sweet chocolate chips
1 cup milk chocolate chips
1 can (14 oz) of sweetened-condensed milk
dash of salt
1 1/2 ts vanilla
1/2 cup chopped pecans (or more if desired, I like to be rather liberal with nuts :-D)

Line an 8" square pan with wax paper.  Melt the chocolate chips, sweetened-condensed milk, and salt over medium-low heat in a heavy saucepan.  When melted through, stir in vanilla and then chopped pecans (or you could sprinkle on top after spreading).  Spread the fudge evenly in the prepared pan. Voila, you're done!

More options:
-For richer fudge, use all semi-sweet chocolate chips.  For sweeter fudge, use all milk chocolate chips.  Or, use any combination of the two to achieve desired sweetness :-)

-Like sweet and salty? Try peanuts instead of pecans.

-Or, you could stir in 1/4 cup-1/2 cup of peanut butter after removing from heat for a yummy peanut butter treat.

-For a minty morsel, add a capful of mint extract (or more, to taste, depending on preference)

-stir in one cup of marshmallows and 1/2 cup of nuts for Rocky Road fudge

-sprinkle chopped up candy canes, or candy bar pieces, of white chocolate chips on top while spreading

-Be creative and make this fudge your own!

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