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Wednesday, July 13, 2011

Peach Cobbler

 

Putting The Cobbler Together:
1/2 cup butter
2 cups flour
4 cups, sugar divided
1/2 cup water
1 tsp. baking soda
2 tsp. salt
2 tsp. baking powder
2 eggs
1 cup and 1 tablespoon buttermilk
six cups fresh or canned peaches

Preheat oven to 375.  Melt butter in 13"x9" pan. Take pan out of oven.  In a bowl mix flour and 2 cups sugar.  In a separate bowl mix water, baking soda, salt and baking powder.  Stir to mix well and add eggs.  Stir.  Add buttermilk and stir well.  Pour into flour/sugar mixture.  Mix well, and pour into pan over melted butter.  Mix fruit with remaining 2 cups of sugar, spread over batter, but do not stir fruit into the batter.  Bake for 45 minutes to one hour.  Drizzle sauce on top and serve with whipped cream.

Sauce:
1 can sweet and condensed milk
1/2 cup heavy whipping cream
1/4 cup butter

In a saucepan combine all ingredients.  Cook over medium heat and bring to a boil. Stir constantly.  (There is less chance of burning if you use a double boiler).  Serve over cobbler.

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