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Wednesday, July 13, 2011

Peach Cobbler


Putting The Cobbler Together:
1/2 cup butter
2 cups flour
4 cups, sugar divided
1/2 cup water
1 tsp. baking soda
2 tsp. salt
2 tsp. baking powder
2 eggs
1 cup and 1 tablespoon buttermilk
six cups fresh or canned peaches

Preheat oven to 375.  Melt butter in 13"x9" pan. Take pan out of oven.  In a bowl mix flour and 2 cups sugar.  In a separate bowl mix water, baking soda, salt and baking powder.  Stir to mix well and add eggs.  Stir.  Add buttermilk and stir well.  Pour into flour/sugar mixture.  Mix well, and pour into pan over melted butter.  Mix fruit with remaining 2 cups of sugar, spread over batter, but do not stir fruit into the batter.  Bake for 45 minutes to one hour.  Drizzle sauce on top and serve with whipped cream.

1 can sweet and condensed milk
1/2 cup heavy whipping cream
1/4 cup butter

In a saucepan combine all ingredients.  Cook over medium heat and bring to a boil. Stir constantly.  (There is less chance of burning if you use a double boiler).  Serve over cobbler.

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