Making The Summertime Ice Cream:
One half gallon green ice cream, softened (I used Chocolate Chip Mint)
One half gallon pink ice cream, softened (I used strawberry and added red food coloring)
Line a deep rounded bowl with plastic wrap. This is optional, but it is so easy to lift the ice cream out of the bowl. Line the inside of the bowl with the green ice cream. Spoon the pink ice cream on top of the green ice cream and smooth the top. Freeze until ready to eat. To serve, cut ice cream into slices and decorate with chocolate chips for the seeds.
The combination of mint and strawberry sounds odd, but everyone loved it.