1 1/2 cups peanut butter
1 1/2 cups light karo syrup
1 1/2 cups sugar
9 cups rice krispie cereal
In a saucepan melt the peanut butter, karo syrup and sugar together and stir until smooth. Add the rice krispie cereal. Press the mixture into a 9"x13" cake pan.
Melt one cup chocolate chips and drizzle over the top.
Melt one cup butterscotch chips and drizzle over the chocolate.