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Friday, January 7, 2011

Delicious Homemade Bread




3 cups warm water
2 tbsp. Yeast
1/3 cup honey
3 tbsp. dough enhancer (optional)
5 cups bread flour
3 tbsp. butter, melted
1/3 cup honey
1 tbsp. salt
3 ½ cups bread flour
2 tbsp. butter, melted

In a large bread bowl, sprinkle yeast over warm water. Sprinkle 1 tbsp. sugar over yeast.  Add 1/3 cup honey, and 5 cups of flour and mix until blended. Cover with a dish towel and let sit until big and bubbly for about 30 minutes.

Add dough enhancer, melted butter, salt, 1/3 cup honey and flour one cup at a time. Add flour until the dough pulls away from the sides of the bowl. Knead
for 10 minutes. Transfer dough to a buttered bowl. Butter dough so that
it does not dry out. Cover dough and let rise until double in bulk in a
warm place.

Punch dough down and divide into 3 balls. Form balls into loaves of
bread and place in greased 9x5 inch loaf pans. Cover pans with a cloth
and let rise in a warm place until 1” above pan. Bake at 350 degrees for
25 to 30 minutes. Do not over bake. Brush the tops of the bread with
butter, remove from pans and let cool. Fresh bread right out of the oven
is hard to resist.

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