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Wednesday, January 26, 2011

Peanut Butter Krispies


Grab the kids, tie on the aprons and have fun in the kitchen with this simple recipe.  Surprise dad when he gets home from work with treats made with love.

3/4 cup powdered sugar
1/2 cup powdered milk
1 1/2 cups Rice Krispies 
1 cup peanut butter
1/2 cup butter, softened
One 12 oz. bag chocolate chips (milk or semi)
4 oz. white chocolate or almond bark
Nuts, coconut and sprinkles are optional (kids love sprinkles)

Mix powdered sugar and powdered milk thoroughly.  Add peanut butter and softened butter.  Stir in Rice Krispies.  With a little powdered sugar on your hands form the rice krispies into walnut size balls.  Place on a cookie sheet and freeze.  In a double boiler melt chocolate.  Insert a wooden skewer into the peanut butter krispies and dip in the chocolate until fully coated.  The more fun you have the bigger the mess will be.  Let the kids dip the balls in the chocolate and then dip in bowls full of sprinkles, nuts or coconut.  Place them on wax paper to dry.  When the chocolate has dried you can melt the white chocolate and drizzle it over the top of the cookies. You can also use a squeeze bottle to decorate the cookies with the melted white chocolate.  (You can buy squeeze bottles in the wedding section of Walmart)  My family loves these cookies frozen.

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