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Wednesday, January 5, 2011

Strawberry Shortcake





Strawberry Short Cake Trifle

1 frozen pound cake, cut into small squares
1 qt. fresh strawberries cut into slices
1 pt. raspberries
One 16 oz. container of Cool  Whip
In a large glass dessert dish layer the pound cake, strawberries, raspberries and Cool Whip.  Repeat layers ending with the Cool Whip.  Garnish with a strawberry and some raspberries.

For the full Polka Dot Posy Bridal Shower instructions and printouts click HERE.

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