Strawberry Short Cake Trifle
1 frozen pound cake, cut into small squares
1 qt. fresh strawberries cut into slices
1 pt. raspberries
One 16 oz. container of Cool Whip
In a large glass dessert dish layer the pound cake, strawberries, raspberries and Cool Whip. Repeat layers ending with the Cool Whip. Garnish with a strawberry and some raspberries.
For the full Polka Dot Posy Bridal Shower instructions and printouts click HERE.