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Friday, January 21, 2011

Emily's Peanut Butter Kiss Cookies



Emily's Peanut Butter Kisses

What You Will Need:

48 Hershey’s Kisses
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tbsp. milk
1 tsp. vanilla extract
1 ½ cups flour
1 tsp. baking soda
½ tsp. salt
Granulated sugar

Putting It All Together:

Pre-heat oven to 375°F.
Remove wrappers from chocolates.

Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

Everyone loves Emily's Kisses!!!!!!!

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