Chocolate Angel Pie
2 egg whites
1/2 tsp. vinegar
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 cup sugar
Beat egg whites until stiff. Add the rest of the ingredients. Spread mixture in a baked, cooled pie shell. Bake at 325 degrees for 15-18 minutes.
2 egg yolks
1/4 cup water
1 cup chocolate chips
Melt chocolate chips over low heat with water. Remove from heat, add egg yolks. Cool, Spread 1/2 of the mixture over the pie.
1/4 cup sugar
1 cup whipping cream
Whip together and spread 1/2 of cream mixture over chocolate layer.
For top layer, mix reserved chocolate mixture with remaining cream. Spread over cream layer. Chill for 4 hours.
