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Monday, February 6, 2012

Chocolate Angel Pie

Putting the Pie Together:

2 egg whites
1/2 tsp. vinegar
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 cup sugar

Beat egg whites until stiff.  Add the rest of the ingredients.  Spread mixture in a baked, cooled pie shell.  Bake at 325 degrees for 15-18 minutes.

2 egg yolks
1/4 cup water
1 cup chocolate chips

Melt chocolate chips over low heat with water.  Remove from heat, add egg yolks.  Cool,  Spread 1/2 of the mixture over the pie.

1/4 cup sugar
1 cup whipping cream

Whip together and spread 1/2 of cream mixture over chocolate layer.

For top layer, mix reserved chocolate mixture with remaining cream.  Spread over cream layer.  Chill for 4 hours.

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