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Wednesday, February 1, 2012

Corn Bread Recipe

From Emily's Kitchen

Cream together:

1/2 cup butter
3/4 cup raw sugar
1/4 cup honey
2 eggs

Stir in 1 1/2 cups milk
1 tsp vanilla

In a separate bowl stir together:

1 cup cornmeal
1 1/2 cup whole wheat flour
2 tsp baking powder
1/2 tsp salt

Add dry ingredients to wet.  
Pour into a 2 qt. pan greased with olive oil and corn meal.
Bake at 375 degrees for 35 minutes.

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