Queso Dip
From Megan's Kitchen
From Megan's Kitchen
Putting the dip together:
1 large box Velveeta Cheese
1 small box Mexican Velveeta Cheese
3 cans cheddar cheese soup
2 cans evaporated milk
1 can cream of mushroom soup
3-4 cans jalapeno peppers (add to taste, the more you add the hotter the dip)
Cube the cheese and put all ingredients in a crock pot. Set crock pot on low and simmer dip for 1 1/2 hours or until cheese is melted and dip is bubbly. Serve the dip in the crock pot to keep it nice and warm. This is a fantastic recipe.
