ALMOND JOY CANDY SaraAnn's Kitchen

Posted by Parties and Patterns on 5:09 PM in candy,

MAKING THE CANDY

1/2 cup butter

1 14 oz. package coconut

1 can sweetened condensed milk

4 cups powdered sugar

1 tsp vanilla

Soften butter. Add sugar, coconut, vanilla and sweetened condensed milk. 

Roll coconut into balls and freeze.

Melt the chocolate.

Dip coconut balls into the chocolate.

Put in refrigerator until set.

                            We know you love good stuff

                                                       VISIT OUR WEBSITE