CHICKEN FRITO CASSEROLE Kris Hatch Kitchen

Posted by Parties and Patterns on 6:21 PM in main meal,

MAKING THE CASSEROLE:

2 cups crushed Fritos

3 cups cooked chicken

2 cans Cream of Chicken Soup

1/2 cup chopped onion

10 ounce can Red Enchilada Sauce

1 cup grated cheese

Combine 1 cup chips with everything. Bake 375 degrees for 30 minutes or until bubbly. 

Stir and top with remaining chips and cheese. Bake 5 more minutes or until cheese is melted.

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