OATMEAL FUDGE NUT BARS
MAKING THE BARS:
1 cup butter
2 cups brown sugar
2 eggs
2 tsps. vanilla
2 1/2 cups flour
1 tsp. soda
1 tsp. salt
3 cups quick rolled oats
Cream together the butter and sugar. Mix in the eggs, vanilla.
Whisk together the flour, soda and salt. Stir in the oats.
Add dry ingredients to creamed mixture. Mix until well blended. Set aside
FUDGE NUT FILLING:
One 12 oz. chocolate chips
1 can sweetened condensed milk
2 tablespoons butter
1/2 tsp. salt
1 cup chopped pecans
2 tsp. vanilla
In top of double boiler, mix together chocolate chips, sweetened condensed milk, butter and salt.
Stir over boiling water until smooth. Stir in nuts and vanilla.
In bottom of a greased 15x10 inch baking pan. Spread 2/3 of oatmeal mixture. Cover with chocolate filling and dot with remaining oatmeal mixture.
Bake at 350 degrees for 25-30 minutes. Cool and cut.
