CHICKEN LASAGNA Dianne Abbott Kitchen

Posted by Parties and Patterns on 8:06 AM in main meal,

MAKING THE LASAGNA:

1 cup chopped onion

2 cloves garlic pressed

1/2 lb. mushrooms slices

1/2 cup butter

3 cups diced cooked chicken

One 16 oz. can diced tomatoes

1/2 cup chicken broth

2 tablespoons minced parsley

1 tsp. dry oregano

1 tsp. dry basil

1 tsp salt

1/4 tsp pepper

10 oz. lasagna noodles

3 cups shredded mozzarella cheese

1/2 cup parmesan cheese

Sauté onion, garlic, and mushrooms in butter. Stir in the rest of the ingredients except for the cheese. Bring to a boil. Cover for 2 minutes. Layer 2 layers of noodles and sauce with the cheese ending with cheese.

Bake 350 degrees for 20-25 minutes.

                           We know you love good stuff

                                                       VISIT OUR WEBSITE